HOMEMADE CHOCOLATE
This homemade raw chocolate is absolutely perfect. Maybe you ask if it´s worth making chocolate at home, but it really is! Your own chocolate will be raw and full of nutrients, non-procesed, healthy and really delicious. You can make your own variations by adding nuts, seeds, raisins and create many many versions.
Ingrediencie
1 cup cocoa butter
1 cup cocoa
7 Tbsp agave syrup / maple syrup, honey /
1 vanilla bean
Postup
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Heat small pot over small heat.
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Add chopped cocoa butter and let melt.
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Set aside from fire to ensure the butter is not overheated.
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Repeat until cocoa butter is melted.
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Cut vanilla pod into halves, scrape the seeds and add to melted butter.
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Add cooca powder and sweetener. The amount of sweetener depends on your taste and type of sweetener so be careful not to sweeten it too much.
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Transfer chocolate into praline mold.
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Put in refrigerator.